White Chocolate Hazelnut Muffins


2 1/2 C All-purpose flour
3/4 C granulated sugar
1/4 C confectioner’s sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp cocoa powder
1/4 C vegetable oil
1/2 C unsweetened apple sauce
1 tsp vanilla extract
2/3 C hazelnut and cocoa spread
1 1/4 C milk
~2 C White chocolate chips


  • Preheat oven to 375°F
  • Spray muffin pan with cooking spray
  • Whisk together the dry ingredients
  • Add white chocolate chips and stir until chips are coated
  • Add the wet ingredients to the dry ingredients and stir until just combined, careful not to over mix
  • Spoon batter into muffin pan
  • Bake at 375° F for about 25-30 minutes
  • Let cool in pan about 10 minutes
  • Cool completely on a wire rack

This recipe is easy and fast.  There’s no need to mix wet ingredients separately.  You only need one mixing bowl and there is no need for a sifter, if you have a whisk!  Definitely do spray the entire pan with cooking spray, not just the muffin wells.  These muffins bake up and spread, so they will stick to the top part of the pan if you don’t spray it too.

These muffins are very soft and moist.  You’ll want to make them again and again!  Enjoy!

God bless

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