Chocolate Chip Cookies (No Eggs)


1 C unsalted butter, melted
1/2 C granulated sugar
3/4 C brown sugar, packed
1/2 C unsweetened apple sauce
1 – 2 tsp vanilla (personal taste preference)
2 C All-purpose flour
1 tsp baking powder
1 tsp salt
1/2 C semi-sweet chocolate chips


  • Preheat oven to 375°F
  • Combine the butter and sugars and beat by hand until well combined
  • Add apple sauce and vanilla and mix well
  • Add flour, baking powder, and salt and mix well
  • Fold in chocolate chips
  • Shape dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart
  • Bake for 8 – 9 minutes
  • Remove from oven and let cool on pan for about 2 minutes
  • Remove from pan and cool completely on a wire rack

These chocolate chip cookies bake up light, moist, and chewy.  They’re easy and fun to make with kids since there are no eggs to crack and no raw egg in the dough.  This recipe makes about 2 dozen medium sized cookies.

Enjoy and God bless!

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