Brown Sugar Pancakes


1 C. all-purpose flour
1 Tbsp white granulated sugar
1 Tbsp brown sugar
2 tsp baking powder
1 tsp salt
1 large egg
1 C. milk
2 Tbsp vegetable oil


  • Whisk together dry ingredients
  • Add wet ingredients to dry and whisk until completely combined and all lumps are gone
  • Heat a nonstick skillet or griddle to medium heat
  • Pour about a quarter cup of batter for each pancake
  • Flip when bubbles just start to form and pop
  • Pancakes are done when both sides are browned (about 2 minutes each side, generally)

These pancakes are easy and delicious!  We added chocolate chips, bananas, and strawberries to ours too.  This recipe makes about 10 small pancakes.

I hope you enjoy them!

God bless!