Blueberry Lemon Baked Doughnuts


1 C. All-purpose flour
1/4 C. Granulated sugar
1/4 C. Brown sugar, firmly packed
1 1/2 tsp baking powder
1/2 tsp salt
2 Tbsp vegetable oil
1 large egg
1 tsp vanilla extract
1/2 tsp lemon extract
1/4 C. Fresh blueberries
1/2 C. Whole milk


  • Preheat oven to 350°F
  • Spray a doughnut baking pan with cooking spray
  • Sift together the dry ingredients (excluding the brown sugar)
  • Add the brown sugar last to the sifted dry ingredients and stir until combined
  • Add blueberries and stir gently until berries are coated, being careful not to crush the berries
  • Whisk the wet ingredients in a separate bowl
  • Add the wet ingredients to the dry ingredients and stir until just combined (batter will be wet, like a cake batter consistency)
  • Spoon batter into a piping bag
  • Pipe batter into pan
  • Bake at 350° F for about 15 minutes
  • Remove doughnuts from pan immediately
  • Cool completely on a wire rack

These baked doughnuts are very light and cakey.  They are sweet and balanced with just enough tartness.  We couldn’t stop eating them!

Enjoy and God bless!

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