π Day Pie (Fudge Brownie Pie)

Ingredients

3 large eggs
1 tsp salt
4 Tbsp semi-sweet chocolate chips (or 1/4 Cup)
1 Cup granulated sugar
5 Tbsp cocoa powder (or 1/3 Cup)
9 inch pie pan
2 tsp vanilla
6 Tbsp unsalted butter, melted and cooled
5 Tbsp all-purpose flour (or 1/3 Cup)

Directions

  • Preheat oven to 350°F
  • Spray a 9″ pie pan with cooking spray
  • Beat eggs well
  • In a separate bowl, whisk together salt, cocoa powder, and flour
  • Add chocolate chips to dry ingredients and stir until chips are coated
  • Add vanilla, sugar, and melted butter to eggs and beat until well combined
  • Add dry ingredients to wet ingredients and mix until just combined
  • Spread smoothly in prepared pan
  • Bake at 350°F for 30 – 40 minutes

This fudge brownie pie will be dense, fudgy, and should still be slightly gooey in the center when it is done.  If you prefer it to be less gooey, just bake it longer until a toothpick inserted in the center comes out clean.  It is best served warm with ice cream or whipped cream.  Store the leftovers at room temperature.

I ordered the ingredients list especially for Pi Day, take another look and see if you can spot why!  Happy Pi Day!

God bless!