Triple Berry Cake


1/2 C unsalted butter, melted
1 C sugar
1 tsp vanilla extract
2 tsp orange extract
3 large eggs
1 C flour
1/4 tsp salt
1/2 tsp baking powder
1 heaping cup fresh mixed berries (I chose blueberries, blackberries, and raspberries)


  • Preheat oven to 350°F
  • Spray a 9″ square pan with cooking spray
  • Combine melted butter and sugar and mix well
  • Add extracts and eggs and beat until well combined
  • Sift together flour, baking powder, and salt and add to wet ingredients
  • Mix until just combined
  • Gently fold in mixed berries
  • Spread smoothly in prepared pan
  • Bake at 350°F for 35 – 40 minutes, or until toothpick or knife inserted in the center comes out clean
  • Let cool

This cake is best served warm and I prefer it with a scoop of vanilla ice cream.  But it’s good cold too.  Keep any leftover cake in the refrigerator.


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