Easy Homemade Brownies


1/2 C. All-purpose flour
1/3 C. Cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 C. unsalted butter, melted
1 C. granulated sugar
1 tsp vanilla
3 large eggs


  • Preheat oven to 350°F
  • Spray a 9″ x 9″ baking pan with cooking spray
  • Sift together flour, cocoa, baking powder, and salt
  • In a separate bowl, combine melted butter, sugar, and vanilla
  • Add eggs to wet ingredients and beat by hand until well mixed
  • Add dry ingredients to wet ingredients and mix slowly until just combined
  • Spread smoothly in prepared pan
  • Bake at 350°F for about 35 minutes, or until toothpick inserted in the center comes out clean
  • Let cool in pan

I don’t know if I’m the only person who feels this way, but I don’t really like dense, fudgy brownies very much.  They’re just too rich for me.  I like brownies that are light and more cake-like.  That’s why I started making this recipe.  These brownies are light, moist, and delicious by themselves or served with whipped cream, berries, or ice cream!  They’re perfect when you want something chocolate but don’t want a heavy, dense, frosted brownie.  I hope you like them as much as I do!  Enjoy!

God bless

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